“Cuisine as Painting” marked the first year of the HOUSE.
Inspired by Sichuan baba banquet culture, the evening brought together seasonal food, craft objects, and local materials.
Together with restaurant “Cun” and artist Xie Fan, the dinner extended into a ceramics presentation by Hiroyuki Sugawara.The setting balanced restraint and abundance, forming a contemporary reading of home.
Inspired by Sichuan baba banquet culture, the evening brought together seasonal food, craft objects, and local materials.
Together with restaurant “Cun” and artist Xie Fan, the dinner extended into a ceramics presentation by Hiroyuki Sugawara.The setting balanced restraint and abundance, forming a contemporary reading of home.
