“Food prepared with warmth makes a house feel more like home.”
　　 Continuing our long-standing interest in modern living, Artistry in Cuisine focused on food and objects of daily use.
　　 Within the exhibition, co-organized by YEARLY PLAN and LINFORNI GALLERY,Sichuan ingredients, local plants, and everyday objects were presented alongside works by Japanese object industrial designer Hiroyuki Sugawara.
　　 Working primarily with Japanese timber such as cherry and persimmon, Sugawara creates tableware defined by quiet texture and form. Simple yet deeply considered, the works reflect a belief that food itself completes the composition.